Platt Park Dark Roast is our genuinely low-acid dark roast — mold-tested, rich and creamy, with dark cocoa and toasted almond. The easiest cup on a sensitive stomach.
A blend of South American and Indonesian washed coffees, roasted low and slow for low acidity and a rich, creamy body.
Roast Level: Dark Process: Washed Origins: South America + Indonesia Tasting Notes: Dark cocoa, toasted almond Best Brewed As: French press, cold brew, espresso Bag Size: 12oz Mold-Tested: Yes — third-party tested
Is Platt Park really low acid? Yes — it is our lowest-acid roast. The dark roast and slow roasting method minimize acidity, making it the gentlest option in our lineup for sensitive stomachs.
Is it mold-tested? Yes. Like all our house blends, Platt Park Dark Roast is third-party tested for mold and mycotoxins.
How should I brew it? We love it as a French press or cold brew for maximum body, but it also pulls a rich espresso shot.
