Sugar Cane Process Decaf is our naturally decaffeinated Colombian — mold-tested, gently acidic, with brown-sugar sweetness, for anyone keeping the ritual without the caffeine.
Our signature decaffeinated coffee uses the Sugar Cane Process to remove caffeine naturally from the beans. Using ethyl acetate, a natural byproduct of sugar production, the process is environmentally friendly and imparts a molasses sweetness to the beans. A Colombian blend, this decaf is rich with brown sugar notes and a gentle citrus acidity that is delightful to drink any time of day.
Roast Level: Medium Process: Sugar Cane (EA) Decaf Origin: Colombia Tasting Notes: Brown sugar, molasses, gentle citrus Best Brewed As: Drip, French press, pour over Bag Size: 12oz Mold-Tested: Yes — third-party tested
Is it caffeine-free? It is decaffeinated — trace amounts of caffeine remain (typically less than 3%), which is normal for all decaf coffees.
How is it decaffeinated? We use the Sugar Cane (EA) process — ethyl acetate is derived from sugar cane and is considered a naturally occurring solvent. It's one of the cleanest decaf methods available.
Is it mold-tested? Yes. Sugar Cane Process Decaf is third-party tested for mold and mycotoxins, like all our house blends.
